Tamales De Frijol Receta: A Delicious Mexican Tradition

Tamales de frijol receta is a traditional Mexican dish that has been passed down through generations. These tamales are made with a flavorful filling of beans and spices, wrapped in corn husks and steamed to perfection. They are a staple in Mexican cuisine and are often served during special occasions and holidays. In this article, we will explore the top 10 recipes for making tamales de frijol and provide tips for making them at home.

Top 10 Tamales de Frijol Receta Recipes

1. Recipe #1 from Allrecipes.com: This recipe uses canned black beans and a variety of spices to create a flavorful filling for the tamales. The masa is made from masa harina, lard, and chicken broth, and the tamales are steamed for about an hour.

2. Recipe #2 from Food.com: This recipe uses dried pinto beans that are soaked overnight and then cooked with onion, garlic, and cumin. The masa is made from masa harina, shortening, and chicken broth, and the tamales are steamed for about 1.5 hours.

3. Recipe #3 from Mexican Food Journal: This recipe uses canned refried beans and a mixture of spices to create a flavorful filling. The masa is made from masa harina, lard, and chicken broth, and the tamales are steamed for about 1.5 hours.

4. Recipe #4 from Bon Appetit: This recipe uses dried black beans that are cooked with onion, garlic, and bay leaves. The masa is made from masa harina, lard, and chicken broth, and the tamales are steamed for about 1.5 hours.

5. Recipe #5 from Epicurious: This recipe uses canned black beans and a mixture of spices to create a flavorful filling. The masa is made from masa harina, lard, and chicken broth, and the tamales are steamed for about 1 hour.

6. Recipe #6 from The Spruce Eats: This recipe uses canned black beans and a mixture of spices to create a flavorful filling. The masa is made from masa harina, lard, and chicken broth, and the tamales are steamed for about 1 hour.

7. Recipe #7 from Taste of Home: This recipe uses canned pinto beans and a mixture of spices to create a flavorful filling. The masa is made from masa harina, lard, and chicken broth, and the tamales are steamed for about 1 hour.

8. Recipe #8 from Serious Eats: This recipe uses dried black beans that are cooked with onion, garlic, and cumin. The masa is made from masa harina, lard, and chicken broth, and the tamales are steamed for about 1.5 hours.

9. Recipe #9 from Simply Recipes: This recipe uses canned black beans and a mixture of spices to create a flavorful filling. The masa is made from masa harina, lard, and chicken broth, and the tamales are steamed for about 1 hour.

10. Recipe #10 from Food Network: This recipe uses canned black beans and a mixture of spices to create a flavorful filling. The masa is made from masa harina, lard, and chicken broth, and the tamales are steamed for about 1 hour.

FAQs about Tamales de Frijol Receta

What are tamales de frijol?

Tamales de frijol are traditional Mexican tamales that are filled with a mixture of beans and spices, wrapped in corn husks, and steamed until cooked through.

What kind of beans are used in tamales de frijol?

Most recipes for tamales de frijol call for either canned black beans or dried pinto beans.

What spices are used in tamales de frijol?

Common spices used in tamales de frijol include cumin, chili powder, garlic, and onion powder.

Can I make tamales de frijol without lard?

Yes, you can substitute vegetable shortening or coconut oil for lard in most tamales de frijol recipes.

How long do I need to steam tamales de frijol?

Most tamales de frijol recipes call for steaming the tamales for about 1-1.5 hours.

Conclusion of Tamales de Frijol Receta

Tamales de frijol receta is a delicious and traditional Mexican dish that can be enjoyed by all. With the top 10 recipes and FAQs provided in this article, you can now make tamales de frijol at home and share this delicious dish with your family and friends.

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